Arrival
A first drink and small bite beside the open kitchen.
One evening / Twelve guests
A room built
around the hearth.
Dinner unfolds over approximately four hours, with every table served in the same rhythm.
Arrival
The evening begins before the first plate.
Doors open at 18:00 for a drink by the kitchen. The menu begins for all guests at 18:30, allowing the room to move as one sequence rather than twelve separate services.
The counter
Close to
the work.
Six counter seats face the pass and open hearth. Conversation with the team is natural but never performed; the focus remains on cooking.
Choose your seatThe rhythm
Four movements.
Opening
Raw, bright courses that establish the season.
Hearth
The menu deepens through fire, smoke and slow heat.
Return
Fruit, cultured dairy and infusions bring the evening back to quiet.