The Counter
Six seats facing the hearth and the movement of the kitchen.
Copenhagen / Tasting menu
Fire, season
& restraint.
A twelve-seat dining room exploring what flame can reveal—not what it can overpower.
12-course tastingDKK 1,750 per guest
Counter or dining roomSix seats in each space
Seasonal pairingWine or non-alcoholic
The restaurant
Our approachWe cook with fire to find clarity, not smoke.
12Guests nightly
01Seasonal menu
4 hrThe full experience
Autumn / 2026
The menu
turns inward.
Root, game, smoke and late fruit. Twelve courses move from raw brightness toward deep fire, then return to something almost weightless.
Explore the full menuChoose your seat
Two rooms.
One fire.
The Dining Room
Six seats across three tables with a quieter view of the evening.
The Private Table
A separate table for four to six guests, available on selected nights.
Inside the kitchen
Heat as an
ingredient.
Every flame has a different character. We cook over birch, applewood, charcoal and residual heat—choosing each for temperature, fragrance and pace.
Our philosophy“The best fire leaves a trace, not a signature.”— Elias Ravn, Chef & Founder